December Group Dining Menu

Available For Groups 15 – 50 Guests | Pre-Order Required For Groups Over 30 Guests

Starters

• Tomato & Mascarpone Soup

  Pesto, grilled focaccia

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• Pollo Fritto

  Nduja mayonnaise

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• Fried Calamari

  Lemon & black pepper aioli

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• Classic Caesar Salad

  Anchovy dressing, parmesan

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• Fried Mozzarella

  Marinara sauce

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• Tomato & Mozzarella Bruschetta

  Beef tomato, fior di latte, basil pesto

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Mains

• Calabrese

  Marinara sauce, salami, pepperoni, n’duja, peperoncino, hot honey, mozzarella

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• Formaggio E Cipolla Pizza (V)

  Marinara sauce, Fivemiletown goats cheese, spinach, caramelised onion, aged balsamic

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• Chicken Parmigiana

  Marinara sauce, parmesan, skin on fries

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• 10oz Ribeye Steak (£6 Supplement)

  Cavolo nero, balsamic onion, triple cooked chips

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• Scoglio Linguine

  Prawns, mussels, marinara sauce, gremolata

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• *Above Main Courses Served With Skin On Fries, Roast Garlic Fries & House Salad*
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Desserts

• A Selection Of Our Miniature Desserts Which Are Hand-Crafted & Unique To Fratelli.
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2 Courses £37.50 | 3 Courses £42.50

• Discretionary Service Charge of 10% For Tables of 6 or More
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