Gluten Free Menu
Restaurant Menu
Cicchetti - Any 1 - £8.00 | 2 - £14.50 | 3 - £20.50 | 4 - £27.00
-
Sautéed Scampi
Garlic & chilli butter, lemon
. -
Goat's Cheese Pearls
Toasted hazelnut, truffle honey
. -
Spiced Fennel Sausage Ragu
Parmesan, parsley
. -
Gnocchi Alla Sorrentina
Marinara sauce, spinach, basil
.
Insalata
-
Caprese
Fior di latte, beef tomato, basil, balsamic, extra virgin olive oil
£9.50 | £17.50 -
Classic Caesar
Gem lettuce, olives, parmesan, Caesar dressing
£9.50 | £17.50
Secondo
-
Carbonara Penne
Pancetta, parmesan, egg yolk
£12.50 | £20.50 -
Bolognese Penne
Minced beef, pancetta, marinara sauce, parmesan
£12.50 | £20.50 -
10oz Ribeye Steak
Cavolo nero, grilled balsamic onion, triple cooked chips
£37.00 -
Roast Cod Arrabbiata
Penne, parsley, lemon
£25.00 -
Wild Irish Venison Loin
Gnocchi, braised red cabbage, parsnip purée, red wine jus
£30.00 -
Celeriac & Truffle Risotto
Toasted hazelnuts, parmesan
£10.50 | £19.00 -
Scoglio Penne
Prawns, mussels, clams, marinara sauce, gremolata
£12.00 | £20.50
Pizzas
-
Margherita
Marinara sauce, fior di latte, basil, extra virgin olive oil
£18.00 -
Pepperoni
Marinara sauce, pepperoni, mozzarella
£20.00 -
Calabrese
Marinara sauce, salami, pepperoni, n'duja, peperoncino, hot honey, mozzarella
£27.00 -
Formaggio E Cipolla
Marinara sauce, Fivemiletown goat's cheese, spinach, caramelised onion, aged balsamic
£23.00
Sides
-
Triple Cooked Chips
£5.25 -
Skin on Fries
£5.25 -
Truffle & Parmesan Skin on Fries
£6.00 -
Rosemary & Pecorino Skin on Fries
£6.00 -
Garlic Roast Baby Boiled
£6.00 -
House Salad, Tomato, Parmesan, Balsamic, Vinaigrette
£6.00
Sauces
-
Garlic Butter
£2.50 -
Truffle Mayonnaise
£2.50 -
Peppercorn Cream
£3.00 -
N'Duja Mayonnaise
£2.50 -
Buttermilk Ranch
£2.50 -
Lemon & Black Pepper Aoili
£2.50 -
Red Wine Jus
£3.00
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
10% discretionary service charge on tables of 6 or more people.