Group Dining Menu

STARTERS

CHEF'S SELECTION OF CICCHETTI 

MAINS

CHICKEN CAESAR SALAD 

Gem lettuce, olives, croutons, parmesan, Caesar dressing

CAPRESE SALAD 

Fior di latte, beef tomato, basil, balsamic, extra virgin olive oil

MARGHERITA PIZZA 

Marinara sauce, fior di latte, basil, extra virgin olive oil

PEPPERONI PIZZA 

Marinara sauce, pepperoni, mozzarella

CALABRESE 

Marinara sauce, salami, pepperoni, n’duja, peperoncino, hot honey, mozzarella

FORMAGGIO E CIPOLLA PIZZA (V) 

Marinara sauce, Fivemiletown goat's cheese, spinach, caramelised onion, aged balsamic

SPAGHETTI BOLOGNESE

Minced beef, pancetta, marinara sauce, parmesan

CHICKEN PARMIGIANA 

Marinara sauce, fior di latte, parmesan, skin on fries

SPAGHETTI SCOGLIO

Prawns, mussels, clams, marinara sauce, gremolata

LISDERGAN 10OZ RIBEYE STEAK (£8 SUPPLEMENT) 

Cavolo nero, triple cooked chips, pepper sauce

DESSERTS

A SELECTION OF OUR MINIATURE DESSERTS WHICH ARE HAND-CRAFTED & UNIQUE TO FRATELLI. 

2 COURSES £41.00 | 3 COURSES £46.00

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED AS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

DISCRETIONARY SERVICE CHARGE OF 10% FOR TABLES OF 6 OR MORE