Group Dining Menu


Available for groups 15-50 guests. Pre-order required for groups 15+ guests.

2 Course £35.00 | 3 Course £43.00

Click here to view our T&Cs.

STARTERS

Fried Mozzarella

Red onion & balsamic chutney

Braised Short Rib Arancini

Pumpkin & tomato ragu, parmesan

Roast Heritage Beetroot Bruschetta

Whipped ricotta, fig jam, toasted seeds

Scampi Fritto

Smoked peperoncino aioli, lemon

Caprese Salad

Fior di latte, beef tomato, basil, balsamic, extra virgin olive oil

MAINS

Chicken Caesar Salad

Gem lettuce, olives, croutons, parmesan, Caesar dressing

Chicken Parmigiana

Marinara sauce, fior di latte, parmesan, basil, skin on fries

Tagliatelle Alla Bolognese

Minced beef & pork, pancetta, marinara sauce, parmesan

Lisdergan Extra Mature 10oz Ribeye Steak

Cavolo nero, roast vine cherry tomatoes, chargrilled balsamic glazed shallot, pepper sauce, triple cooked chips

(Supplement £10.00)

Spaghetti Quadrati Alla Norma

Aubergine, capers, basil, tomato, parmesan, pinenuts

Margherita Pizza

Marinara sauce, fior di latte, basil, extra virgin olive oil

Pepperoni Pizza

Marinara sauce, pepperoni, mozzarella

Calabrese Pizza

Marinara sauce, salami, pepperoni, n’duja, peperoncino, mozzarella, hot honey

Formaggio E Cipolla Pizza

Marinara sauce, Fivemiletown goat's cheese, spinach, red onion & balsamic chutney

DESSERTS

Classic Tiramisu

Selection of Ice Creams & Sorbets

Hazelnut biscotti

Limoncello Cheesecake

Blackberries, pistachio gelato

Toffee Apple Panna Cotta

Rosemary shortbread

2 COURSES £35.00 | 3 COURSES £43.00
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.
A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE.
Galgorm