Belfast Restaurant Week Menu
Monday 17th – Thursday 20th February
Zuppa del Giorno
Fresh house made soup served with Italian bread.
Classic Caesar Salad
Crisp gem leaves, croutons and shaved parmesan with house Caesar dressing.
Garlic Bread in foil with cheese.
Creamy Carbonara Linguine
Thick cut cured bacon, onions and garlic in a white wine cream sauce.
Traditional rich Bolognese sauce of minced beef, onion, garlic and tomatoes.
Ananas E Prosciutto Pizza
Torn ham, fresh pineapple and mozzarella topping on a traditional Romana pizza.
Formaggio E Cipolla (V)
Rich crumbled goats cheese, caramelised onions, spinach, aged balsamic reduction.
Festa Di Carne
Salami, pepperoni, meatballs, chorizo, caramelised onion, shaved garlic.
Risotto Del Giorno
Choice of two miniature desserts which are hand-crafted and unique to Fratelli..