Graduation Menu

Thursday 27th June - Friday 5th July

• 2 Course £41.00 | 3 Course £46.00

  *Includes a glass of Prosecco for the graduate

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Starters

• Whipped Ricotta Bruschetta (V)

  Summer caponata, parmesan, parsley

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• Caprese Salad (V)

  Fior di latte, beef tomatoes, basil, extra virgin olive oil, balsamic

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• Crab & Saffron Arancini

  Salsa rossa, saffron aioli

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• Roast Tomato & Red Pepper Soup (VE)

  Gremolata, toasted focaccia

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• Crispy Chicken Wings

  Honey & n'duja hot sauce, ranch dip

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Mains

• Margherita Pizza

  Marinara sauce, fior di latte, basil, extra virgin olive oil

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• Pepperoni Pizza

  Marinara sauce, mozzarella

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• Lisdergan 8oz Beef Burger

  Smoked mozzarella, crispy pancetta, lettuce, tomato, triple cooked chips, Ballymaloe relish

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• Chicken Parmigiana

  Skin on fries

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• Lasagna al Forno

  Garlic bruschetta

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• Spaghetti Scoglio

  Fresh mussels, clams, prawns, marinara sauce, gremolata

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• Spaghetti Bolognese

  Ground beef & pork ragu, parmesan

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• Beer Battered Cod

  Crushed buttered peas, balsamic, triple cooked chips

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• Wild Mushroom Risotto (VE)

  Truffle butter, parmesan

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• Spaghetti Aglio e Olio

  Garlic, chilli, parsley, extra virgin olive oil, pangrattato

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Desserts

• Selection of Miniature Desserts
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