Festive Group Dining Menu

STARTERS

Scampi Fritto

Smoked chilli & garlic aioli, lemon, mixed leaves

Crispy Fried Mozzarella

Cranberry & balsamic red onion marmalade

Wild Mushroom Arancini

Truffle mayonnaise, parmesan

Heirloom Tomato & Buffalo Mozzarella Bruschetta

Basil pesto, parmesan

Crispy Chicken Wings

N'duja & honey hot sauce, ranch dip

MAINS

Roast Stuffed Turkey & Prosciutto Roulade

Pigs in blankets, buttered mash, duck fat roast potatoes, roasted root vegetables, sprouts, chestnuts, gravy

Margherita Pizza

Marinara sauce, fior di latte, basil, extra virgin olive oil

Pepperoni Pizza

Marinara sauce, mozzarella 

Linguine Bolognese

Pancetta, parmesan, parsley

Linguine Scoglio

Marinara sauce, mussels, clams, scampi, gremolata

Chicken Parmigiana

Fior de latte, parmesan, marinara sauce, skin on fries

Roast Butternut Squash Risotto

Toasted seeds, crispy sage, pecorino

Lisdergan Extra Mature 10oz Ribeye

Parmesan onion rings, cavolo nero, triple cooked chips, peppercorn sauce

(£14.00 Supplement)

DESSERTS

Irish Cream Tiramisu

Nutella Cheesecake

Poached orange, hazelnut praline, milk ice cream

Vanilla Panna Cotta

Roast apples & pears, shortbread

Mince Pie Cannoli

Candied zest

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE.