Cocktail Masterclass Menu


Available Saturdays from 12 - 3.30pm. Minimum 10 guests. 

SELECTION OF BREADS & CICHETTI

(V) VEGETARIAN (GF) GLUTEN FREE (N) DISHES WHICH DO CONTAIN NUTS

HOUSE FOCACCIA 

Olives, tapenade, balsamic, pesto

CALAMARI RINGS 

Marinara Sauce

POLLO FRITTO 

N'Duja Mayonnaise

SPICED FENNEL SAUSAGE RAGU 

Parmesan, Parsley

WILD MUSHROOM AND PARMESAN ARANCINI 

Truffle Mayonnaise

FRIED MOZZARELLA 

Pesto mayonnaise

GNOCCHI ALLA SORRENTINA 

Marinara Sauce, Mozzarella

SCAMPI 

Garlic & Chilli Butter

GRILLED VEGETABLE RAGU 

Goats Cheese, Balsamic, Toasted Pinenuts

Galgorm